Pure culinary delights - Our chef hat awarded restaurant spoils you with first class and creative food and beverages.
Everything that pleases the taste buds can be found here.
Are you a gourmet who appreciates exclusive, creative and yet down-to-earth cuisine?
Do you value special and flawless service? Then you’ve come to the right place!
Be impressed by the culinary art of our toque-winning cuisine – both as part of the gourmet half-board package and also in our award-winning restaurant “Die Ente von Zürs”.
And if there will security and hygenic demands due to corona, we will surprise you with new ideas.
A culinary journey through our gourmet half-board package will satisfy your every wish.
And if there will security and hygenic demands like no buffets or distances between the tables due to corona, we will surprise you with new ideas.
For example, every Sunday we greet our newly arrived guests with an exquisite 7-course gala dinner including a welcome-cocktail at the bar.
Other specialties include:
- Fine Fondue with delicious side-dishes on Tuesdays.
- Theme Buffet on thursdays.
- Family-friendly à la carte lunch at the bar and the sun terrace.
Guests who prefer not to eat meat can also enjoy an enticing selection of vegetarian menus. And of course we take care of any allergies or intolerances, please just inform us in time!
Dresscode for the dinner: sporty-elegant.
The award-winning restaurant “Die Ente von Zürs”
Our fine award-winning restaurant “Die Ente von Zürs” offers select duck-based delicacies. In keeping with the motto “Nomen est Omen” we serve dishes such as duck liver ring cake, duck cappuccino and duck crème brulée in an elegant atmosphere. Of course, there’s also the right Austrian premium wine to go with each course. ... and don’t forget to ask about our specially bottled duck wine.
E nterprising cuisine
N on-stop quality
T riumphantly light
E ntirely duck
O pulent dinners
N aturally fresh
Z inging creations
R ich cheese selection