Gourmet

Experience pure pleasure in our Gourmet hotel on the Arlberg!

Exclusive, creative and still down to earth. With many engredients from the region and exquisite region and exquisite specialities from all over the world. Unconditional quality prepared with the passion of the experts and served with special attention!

That is culinary art of the Albona Nova and your guarantee for tasteful holidays

Be impressed by the culinary art of our toque-winning cuisine – both as part of the gourmet half-board package and also in our award-winning restaurant “Die Ente von Zürs”.

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Hotelrestaurant

culinary feel good time

Our Hotelrestaurant

Enjoy our halfboard restaurant in the Albona Nova

Food connoisseurs will have a good time at the Albona Nova because, with us, hospitality goes through the stomach. From the first sip of coffee in the morning to the exclusive gala dinner, serving you only the best is very important to us.

 

Restaurant Albona Nova

Gourmetrestaurant "Die Ente von Zürs"

Our fine award-winning restaurant “Die Ente von Zürs” offers select duck-based delicacies. In keeping with the motto “Nomen est Omen” we serve dishes such as duck liver ring cake, duck cappuccino and duck ravioli in an elegant atmosphere. Of course, there’s also the right Austrian premium wine to go with each course.

 

Gourmetrestaurant "Die Ente von Zürs"

luxurious culinary dishes

Seasonal - Regional - Sustainable

The fine dining restaurant

Culinary highlights

Table reservation

If you are not staying overnight at our hotel, you can reserve your own table by emailing office@albonanova.at or calling +43 5583 2341.

Contact us
View of the snowy village of Zürs

Lunch on our sun terrace

Enjoy the beautiful midday sun and the view over Zürs and the mountains while you eat your freshly prepared lunch in peace.

Served food in the restaurant

Voucher

You would like to give away time and pleasure? Make your loved ones happy with a value voucher for our award-winning restaurant "Die Ente von Zürs".

Order voucher

Questions & Answers About Our Culinary Offerings

Dining

The gourmet half-board package includes a breakfast buffet and an evening menu (e.g., 6-course menu of your choice) plus changing themed evenings such as a 7-course gala dinner or fondue evening. On Sunday evenings, there is a welcome cocktail.

Last update on 16.03.2026 by .

Yes. In addition to the hotel restaurant, there is an à la carte restaurant called “Die Ente von Zürs”.

Last update on 16.03.2026 by .

A 3-, 5-, or 8-course menu is offered. The focus is on duck, but not exclusively; it combines regional products with Japanese culinary art and Thai spices. A special highlight is our signature dish, a sophisticated interpretation of classic Peking duck.

Last update on 16.03.2026 by .

Yes. There is a hotel bar with a lunch menu; in good weather, the sun terrace is also available.

Last update on 16.03.2026 by .

A welcome cocktail on Sunday evening is part of the weekly culinary programme.

Last update on 16.03.2026 by .

Vegetarian options as well as lactose-free and gluten-free dishes are possible by arrangement. Vegan dishes are partly available. Allergies and intolerances should be communicated in advance.

Last update on 16.03.2026 by .

Yes, we offer hypoallergenic bedding, have parquet flooring without carpets in many junior suites, and are happy to accommodate common food allergies as far as possible.

Last update on 16.03.2026 by .

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